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Golden Stout

180 calories 16 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Saturday September 21st 2019
1.055
1.010
5.9%
29.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 15 Boil 30 min 29.12 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.91 11.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Golden Stout" No Profile Selected beer recipe by 1strepublic. Extract, ABV 5.85%, IBU 29.12, SRM 17.92, Fermentables: (Dry Malt Extract - Dark) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 22:49 UTC