cherry apple bomb - Beer Recipe - Brewer's Friend

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cherry apple bomb

204 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday September 21st 2019
1.064
1.000
8.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar 46 0 85.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 14.3%
7 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.1 8.4  
Top off amount 2.9 11.6  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"cherry apple bomb" Fruit Cider beer recipe by Eric1Mess. Extract, ABV 8.42%, IBU 0, SRM 3.17, Fermentables: (Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 07:01 UTC