Pale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale #2

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 55.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 20th 2019
1.055
1.014
5.4%
65.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 88.9%
10 lb Castle Malting - Chateau Cara Gold10 lb Chateau Cara Gold 35 45 11.1%
90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 21.41 12.9%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 45 min 14.74 9.7%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 15 min 13.48 19.4%
18 oz Citra18 oz Citra Hops Pellet 11 Whirlpool 0 min 15.45 58.1%
31 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.66 gal (202.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.66 gal (154.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 28.41 g | 113.7 qt) 35.75 143  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.66 g | 202.7 qt) 58 232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 48.68 g | 194.7 qt) 55.5 222  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 54.83 g | 219.3 qt) 48 192  
Total: 69.5 278
Equipment Profile Used: System Default
"Pale #2" American Pale Ale beer recipe by Barny. All Grain, ABV 5.43%, IBU 65.08, SRM 8.38, Fermentables: (Pale 2-Row, Chateau Cara Gold) Hops: (Chinook, Citra)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 23:51 UTC