Pale #2
182 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
80 lb |
American - Pale 2-Row80 lb Pale 2-Row |
|
37 |
1.8 |
88.9% |
10 lb |
Castle Malting - Chateau Cara Gold10 lb Chateau Cara Gold |
|
35 |
45 |
11.1% |
90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.41 |
12.9% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
14.74 |
9.7% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.48 |
19.4% |
18 oz |
Citra18 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
15.45 |
58.1% |
31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Chinook (Pellet) 6.999999983988 oz Chinook (Pellet) Hops |
|
36.15 |
22.6% |
24 oz |
Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops |
|
28.93 |
77.5% |
31 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.66 gal (202.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.66 gal (154.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.
|
33.75 |
135
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33.75 |
135
|
Mash volume with grains
|
40.95 |
163.8
|
Grain absorption losses
|
-11.25 |
-45
|
Remaining sparge water volume (equipment estimates 28.41 g | 113.7 qt)
|
35.75 |
143
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 50.66 g | 202.7 qt)
|
58 |
232
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume (equipment estimates 48.68 g | 194.7 qt)
|
55.5 |
222
|
Hops absorption losses (whirlpool, hop stand)
|
-0.68 |
-2.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 54.83 g | 219.3 qt)
|
48 |
192
|
Total:
|
69.5
|
278
|
Equipment Profile Used: |
System Default |
"Pale #2" American Pale Ale beer recipe by Barny. All Grain, ABV 5.43%, IBU 65.08, SRM 8.38, Fermentables: (Pale 2-Row, Chateau Cara Gold) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 23:51 UTC