Matts Red ALE - Beer Recipe - Brewer's Friend

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Matts Red ALE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 20th 2019
1.053
1.013
5.2%
45.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - CaraCrystal Wheat Malt2.5 kg CaraCrystal Wheat Malt 34 55 50%
2.50 kg Briess - Caracrystal Wheat Malt2.5 kg Caracrystal Wheat Malt 35.9 55 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 33.82 50%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.15 50%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Matts Red ALE" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 44.96, SRM 37.58, Fermentables: (CaraCrystal Wheat Malt, Caracrystal Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 02:36 UTC