Rotbier - Beer Recipe - Brewer's Friend

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Rotbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 19th 2019
1.049
1.009
5.2%
38.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 92.8%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 4.8%
3 oz German - Carafa III3 oz Carafa III 32 535 2.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 6.5 First Wort 0 min 26.45 50%
15 g Sterling15 g Sterling Hops Pellet 6.5 Boil 20 min 9.61 30%
10 g Sterling10 g Sterling Hops Pellet 6.5 Boil 5 min 2.11 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.35 29.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Rotbier" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.23%, IBU 38.18, SRM 15.25, Fermentables: (Pilsner, CaraMunich III, Carafa III) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 12:44 UTC