Brewer's Friend

Print

Awesome Recipe

191.16 calories 20.09 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
1.062
1.016
6.11%
32.7
3.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.7 100%
50 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 18
Remaining sparge water volume 18.3
Grain absorption losses -6
Mash Lauter Tun dead space -1
Amount going into kettle 29.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 6.11%, IBU 32.7, SRM 3.51, Fermentables: (Pilsner) Hops: (Magnum)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 10:00 UTC