Beligianish? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beligianish?

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDungeon
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 13th 2019
1.049
1.012
4.8%
39.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 31.6%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 5.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 31.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ariana1 oz ariana Hops Pellet 9.5 Boil 60 min 39.35 100%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Beligianish?" Belgian Specialty Ale beer recipe by BrewDungeon. All Grain, ABV 4.78%, IBU 39.35, SRM 4.34, Fermentables: (Pilsner, Wheat Malt, White, Rye Malt, Pale Ale) Hops: (ariana)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:25 UTC