Ipa Providência - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa Providência

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: João Paulo Dias
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 12th 2019
1.056
1.014
5.5%
45.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 100%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 60 min 43.65 57.1%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 1 min 1.41 42.9%
35 g / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 16
Mash volume with grains (equipment estimates 16.1 L) 19
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Ipa Providência" American IPA beer recipe by João Paulo Dias. Extract, ABV 5.53%, IBU 45.07, SRM 6.66, Fermentables: (Pale Ale) Hops: (Zeus)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 15:06 UTC