Cascadia Bavaria - Beer Recipe - Brewer's Friend

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Cascadia Bavaria

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 12th 2019
1.071
1.010
7.9%
65.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb German - Munich Light10.2 lb Munich Light 37 6 100%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 60 min 17.82 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 20 min 21.58 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 10 min 25.84 21.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 0 days 63.2%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Cascadia Bavaria" Double IPA beer recipe by Brewer #227456. All Grain, ABV 7.93%, IBU 65.24, SRM 9.69, Fermentables: (Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 12:12 UTC