Brett Wheat - Beer Recipe - Brewer's Friend

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Brett Wheat

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 329 gallons (ending kettle volume)
Pre Boil Size: 357 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 11th 2019
1.049
1.012
4.9%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - Pilsen330 lb Pilsen 37 1.9 57.8%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 9.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.8%
100 lb American - White Wheat100 lb White Wheat 40 2.8 17.5%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 2.6%
20.70 lb Simpsons - Golden Naked Oats20.7 lb Golden Naked Oats 27 7 3.6%
570.70 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 330.75 gal (1323 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 318.75 gal (1275 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.67 gal (1038.67 qt) 214.01 856.1  
Strike water volume at mash thickness of 1.5 qt/lb 214.01 856.1  
Mash volume with grains 259.67 1038.7  
Grain absorption losses -71.34 -285.4  
Remaining sparge water volume 214.58 858.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 330.75 g | 1323 qt) 357 1428  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 355.25 g | 1421 qt) 329 1316  
Estimated amount in fermentor 329 1316  
Total: 428.59 1714.4
Equipment Profile Used: System Default
"Brett Wheat" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.85%, IBU 0, SRM 4.19, Fermentables: (Pilsen, Spelt, Flaked Wheat, White Wheat, CaraMalt, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:53 UTC