Al Capone - Beer Recipe - Brewer's Friend

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Al Capone

128 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andreas Seger
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 10th 2019
1.042
1.010
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 90.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 9.1%
1.10 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 9.1
Mash volume with grains (equipment estimates 10.4 L) 9.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 8
Boil off losses -4.3
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Al Capone" Specialty IPA: New England IPA beer recipe by Andreas Seger. Partial Mash, ABV 4.1%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 09:31 UTC