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American Brown Ale

263 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Rating:
41

Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday September 8th 2019
1.080
1.014
8.56%
31.4
21.44
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg Netherlands - Pale Ale3.75 kg Pale Ale 37 3.5 94.5%
0.22 kg German - Chocolate Wheat0.22 kg Chocolate Wheat 31 338 5.5%
3.97 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 28.25 62.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 2.8 18.8%
6 g Northern Brewer - Williamette6 g Williamette Hops Fresh 5.4 Boil 20 min 0.36 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
Temperature 74 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.9 23.6  
Strike water volume at mash thickness of 1.72517 qt/lb 0.21 0.8  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -0.12 -0.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.53 22.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Adjusted starting boil size 6.21 24.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 5.9 23.6
Method: All Grain, Style: American Pale Ale, ABV 8.56%, IBU 31.4, SRM 21.44, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade, Williamette)
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  • Last Updated: 2019-10-16 09:30 UTC