American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 8th 2019
1.080
1.014
8.6%
31.4
21.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Netherlands - Pale Ale3.75 kg Pale Ale 37 3.5 94.5%
0.22 kg German - Chocolate Wheat0.22 kg Chocolate Wheat 31 338 5.5%
3.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 28.25 62.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 2.8 18.8%
6 g Northern Brewer - Williamette6 g Williamette Hops Fresh 5.4 Boil 20 min 0.36 18.8%
32 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
Temperature 80 °C 74 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 0.8
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 15
Estimated amount in fermentor 15
Total: 18.5  
Equipment Profile Used: System Default
"American Brown Ale" American Pale Ale beer recipe by Timan Rebel. All Grain, ABV 8.56%, IBU 31.4, SRM 21.44, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 09:30 UTC