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I Want to SMaSH Your Sister

191.61 calories 19.47 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday September 7th 2019
1.058
1.014
5.81%
36.17
3.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Proximity - Pilsen Malt75 lb Pilsen Malt 37.5 1.8 100%
75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 Boil 60 min 20.23 22.7%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Boil 30 min 9.33 13.6%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.48 13.6%
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 4.13 22.7%
6 oz Wakatu6 oz Wakatu Hops Pellet 7.5 Dry Hop 6 days 27.3%
22 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 45.54 182.2  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
WARNING: Mash tun capacity exceeded.
Volume required: 34.1 gal. Reduce mash thickness
   
Remaining sparge water volume 17.41 69.7  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 35.91 143.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 34 136  
Total: 41.04 164.2
Method: All Grain, Style: Blonde Ale, ABV 5.81%, IBU 36.17, SRM 3.84, Fermentables: (Pilsen Malt) Hops: (Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:11 UTC