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159.63 calories 16.54 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 6th 2019
1.052
1.013
5.14%
0
4.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 65.2%
1.50 kg American - Vienna1.5 kg Vienna 35 4 32.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 65.2%
7.6 kg / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.6
Strike water volume at mash thickness of 3 L/kg 22.8
Remaining sparge water volume 11.8
Grain absorption losses -7.6
Mash Lauter Tun dead space -1
Amount going into kettle 26
Boil off losses -6
Amount going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Pale Ale, ABV 5.14%, IBU 0, SRM 4.78, Fermentables: (Pilsner, Vienna, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 13:44 UTC