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Awesome Recipe

211 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 5th 2019
15.7 °P
3.4 °P
6.7%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 88%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.2%
625 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.8 gal (1051.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.8 gal (1003.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.44 gal (1293.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.75 qt/lb 273.44 1093.8  
Mash volume with grains (equipment estimates 319.74 g | 1279 qt) 323.44 1293.8  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 67.74 g | 271 qt) 84.94 339.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.8 g | 1051.2 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.3 1045.2  
Top off amount 3.7 14.8  
Going into fermentor 265 1060  
Total: 358.38 1433.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.65%, IBU 0, SRM 4.16, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 18:18 UTC