Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 5th 2019
1.056
1.015
5.4%
34.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.32 lb Weyermann - German - Pilsner38.32 lb German - Pilsner 38 1.6 69.2%
6.52 lb Canadian - Pale Wheat6.52 lb Canadian - Pale Wheat 36 2 11.8%
6.52 lb Flaked Oats6.52 lb Flaked Oats 33 2.2 11.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 7.2%
55.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Sabro14 oz Sabro Hops Pellet 15.1 Boil at 165 °F 5 min 34.01 43.8%
18 oz Sabro18 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 56.3%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.73 gal (86.92 qt). Suggest reducing strike water volume to 7.57 gal (30.28 qt) and adding 9.73 gal (38.92 qt) sparge/top-off. 17.3 69.2  
Strike water volume at mash thickness of 1.25 qt/lb 17.3 69.2  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 21.73 86.9  
Grain absorption losses -6.92 -27.7  
Remaining sparge water volume 14.37 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 24.5 98  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.5 22  
Top off amount 17.5 70  
Going into fermentor 23 92  
Total: 31.67 126.7
Equipment Profile Used: System Default
"Sabro Pale Ale" American IPA beer recipe by Brewer #84452. All Grain, ABV 5.44%, IBU 34.01, SRM 4.15, Fermentables: (German - Pilsner, Canadian - Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Sabro)
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  • Last Updated: 2019-09-24 19:05 UTC