New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Long
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 5th 2019
1.046
1.011
4.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pale Ale900 g Pale Ale 39 2.3 85.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.8%
100 g German - CaraHell100 g CaraHell 34 11 9.5%
1,050 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 12.1
Mash volume with grains (equipment estimates 11.8 L) 12.7
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 0.5
Going into fermentor 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Long. Extract, ABV 4.5%, IBU 0, SRM 4.49, Fermentables: (Pale Ale, Flaked Oats, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:29 UTC