Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David Schatschneider
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 4th 2012
1.057
1.012
5.8%
25.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Optic10.75 lb United Kingdom - Optic 38 3 93%
9.50 oz United Kingdom - Medium Crystal 50-60L9.5 oz United Kingdom - Medium Crystal 50-60L 34 55 5.1%
3.50 oz United Kingdom - Roasted Barley3.5 oz United Kingdom - Roasted Barley 29 600 1.9%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 6.6 Boil 60 min 20.6 50%
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 6.6 Boil 10 min 4.48 50%
46 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

78% Att - 5.80% ABV

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  • Last Updated: 2014-01-17 00:11 UTC