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teste

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.038
1.009
3.7%
15.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 10 min 15.83 100%
30 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates 9.2 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 25
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"teste" Blonde Ale beer recipe by pilpas. All Grain, ABV 3.73%, IBU 15.83, SRM 2.95, Fermentables: (Pilsen) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:57 UTC