Simple Gose - Beer Recipe - Brewer's Friend

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Simple Gose

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Turk
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.042
1.010
4.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - White Wheat Raw5 lb American - White Wheat Raw 34.5 2 48.8%
5 lb Viking - Pale 2-Row5 lb Pale 2-Row 37 2.8 48.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 0 Dry Hop 3 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Probiotic Capsules Other Other 0 min.
1.50 tbsp Lactic acid Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.6 34.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Mashed per normal. Add lactic acid to get Pre-Boil pH to 4.5. Boil for 10m. Cooled to ~105 and pitched lacto. Set kettle to 95. Within ~18 hours, pH was down to 3.6.

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  • Last Updated: 2019-09-03 15:38 UTC