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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 31st 2019
1.063
1.016
6.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.6%
0.30 lb American - Vienna0.3 lb Vienna 35 4 2.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
23.55 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial strike volume to 10.12 gal (40.46 qt) and adding 0.58 gal (2.31 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 10.19 g | 40.8 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 12.08 g | 48.3 qt) 12.58 50.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.18%, IBU 0, SRM 4.28, Fermentables: (Pale 2-Row, White Wheat, Vienna, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:50 UTC