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English IPA

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 30th 2019
1.063
1.015
6.23%
51.27
5.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 100%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.36 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 9.75 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 1.16 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
 
Yeast
- skare
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.3  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.81 35.3
"English IPA" No Profile Selected beer recipe by Morebeer. BIAB, ABV 6.23%, IBU 51.27, SRM 5.21, Fermentables: (Finest Maris Otter) Hops: (Magnum, Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 20:29 UTC