fresh hop beer 1 - Beer Recipe - Brewer's Friend

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fresh hop beer 1

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 30th 2019
1.050
1.013
5.0%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.21 51%
3.20 g Centennial3.2 g Centennial Hops Fresh 10 Boil 30 min 0.45 16.3%
3.20 g Centennial3.2 g Centennial Hops Leaf/Whole 10 Boil 29 min 2.67 16.3%
3.20 g Centennial3.2 g Centennial Hops Fresh 10 Boil 28 min 0.44 16.3%
19.60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"fresh hop beer 1" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.97%, IBU 21.76, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:01 UTC