Class V Free Roaming Vapor - Beer Recipe - Brewer's Friend

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Class V Free Roaming Vapor

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 239 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zach
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 29th 2019
1.059
1.015
5.9%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 40%
220 lb American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted 33 30 40%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 20%
550 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.5 gal (962 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.5 gal (914 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains (equipment estimates 283.63 g | 1134.5 qt) 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 68.88 g | 275.5 qt) 68.38 273.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.5 g | 962 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 239 956  
Top off amount 1 4  
Going into fermentor 240 960  
Total: 309 1236
Equipment Profile Used: System Default
"Class V Free Roaming Vapor" American IPA beer recipe by zach. All Grain, ABV 5.85%, IBU 0, SRM 15.29, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 16:39 UTC