My First Beer - Beer Recipe - Brewer's Friend

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My First Beer

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rolando
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 28th 2019
1.043
1.011
4.2%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Crystal 10L Millet Malt - Gluten Free3 kg Crystal 10L Millet Malt - Gluten Free 25 10 60%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 20%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 20%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"My First Beer" German Pilsner (Pils) beer recipe by Rolando. All Grain, ABV 4.24%, IBU 0, SRM 12.53, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Caramel / Crystal 10L, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:47 UTC