Cherry Limeade Seltzer - Beer Recipe - Brewer's Friend

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Cherry Limeade Seltzer

170 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hopside
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday August 28th 2019
1.053
1.003
6.5%
0.0
1.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
8 lb Cane Sugar8 lb Cane Sugar 46 0 61.5%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Tart Cherries Flavor Kegging 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.18 40.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 9.5 38  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.1 36.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.1 g | 36.4 qt) 9 36  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Cherry Limeade Seltzer" American Light Lager beer recipe by Hopside. BIAB, ABV 6.54%, IBU 0, SRM 1.48, Fermentables: (Pale 2-Row, Cane Sugar) Other: (Tart Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:57 UTC