munich beer - Beer Recipe - Brewer's Friend

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munich beer

227 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday August 24th 2019
1.075
1.008
8.9%
43.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg German - Munich Light3.66 kg Munich Light 37 6 100%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Leaf/Whole 15.5 Boil at 90 °C 60 min 36.54 66.7%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil at 90 °C 10 min 6.62 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains (equipment estimates 15 L) 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.2
Top off amount 0.8
Going into fermentor 15
Total: 19.6  
Equipment Profile Used: System Default
"munich beer" German Leichtbier beer recipe by Anonymous. All Grain, ABV 8.9%, IBU 43.17, SRM 8.31, Fermentables: (Munich Light) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 22:21 UTC