Half Wedding Marzen - Beer Recipe - Brewer's Friend

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Half Wedding Marzen

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 24th 2019
1.054
1.014
5.3%
29.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - Bonlander Munich1.36 kg Bonlander Munich 36 10 50.9%
1.27 kg American - Pilsner1.27 kg Pilsner 37 1.8 47.6%
40 g American - Chocolate40 g Chocolate - (late boil kettle addition) 29 350 1.5%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tradition28 g Tradition Hops Pellet 4.8 Boil 30 min 21.19 50%
14 g Tradition14 g Tradition Hops Pellet 4.8 Boil 10 min 5 25%
14 g Tradition14 g Tradition Hops Pellet 4.8 Whirlpool 15 min 2.8 25%
56 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 17.8
Mash volume with grains (equipment estimates 19.5 L) 19.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 11
Total: 17.8  
Equipment Profile Used: System Default
"Half Wedding Marzen" Märzen beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 28.99, SRM 11.96, Fermentables: (Bonlander Munich, Pilsner, Chocolate) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 20:41 UTC