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Mikklan steam beer

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
51

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Saturday August 24th 2019
1.059
1.015
5.85%
24.94
3.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 100%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.29 46.2%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 60 min 7.94 7.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.7 46.2%
65 g / 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.7
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Amount going into kettle 28.5
Boil off losses -8.5
Amount in kettle at end of boil 20
Hops absorption losses -0.3
Estimated amount in fermentor 19.7
Total: 34.7  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 5.85%, IBU 24.94, SRM 3.64, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:19 UTC