| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 78.1% | |
| 0.70 kg | Torrified Wheat | 36 | 2 | 21.9% | |
| 3.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 16.7% | ||
| 12.50 g | Motueka | Leaf/Whole | 7 | Boil | 30 min | 41.7% | ||
| 12.50 g | Motueka | Leaf/Whole | 7 | Boil | 10 min | 41.7% | ||
| 30 g / $ 0.00 | ||||||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11.7 |
| Mash volume with grains | 13.8 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |
