BrewDog - Pioneer - IPA Is Dead - Beer Recipe - Brewer's Friend

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BrewDog - Pioneer - IPA Is Dead

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-pioneer/1030586
Created: Sunday March 1st 2015
1.064
1.010
7.2%
100.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Extra Pale Malt5.9 kg Extra Pale Malt 33 1.8 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.50 g Pioneer41.5 g Pioneer Hops Leaf/Whole 9 Boil 60 min 33.3%
41.50 g Pioneer41.5 g Pioneer Hops Leaf/Whole 9 Boil 30 min 33.3%
41.50 g Pioneer41.5 g Pioneer Hops Leaf/Whole 9 Boil 10 min 33.3%
124.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles.
Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC