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2019 Mead - Reid's

330 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 17th 2019
1.102
1.002
13.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb Honey14.1 lb Honey 42 2 100%
14.10 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.65 18.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume 5.75 23  
Boil off losses    
Post boil volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 4.65 18.6
Equipment Profile Used: System Default
"2019 Mead - Reid's" Semi-Sweet Mead beer recipe by hopscotch. Extract, ABV 13.18%, IBU 0, SRM 4.41, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:27 UTC