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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 44.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 17th 2019
1.042
1.010
4.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 75%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.5%
8 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48.4
Boil off losses -5.7
Post boil Volume (equipment estimates 40.8 L) 44.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 40.8
Total: 57.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.12%, IBU 0, SRM 7.01, Fermentables: (Finest Maris Otter, Biscuit, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 09:02 UTC