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Eureka & Viking Pale Malt SMaSH

182 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday August 16th 2019
1.055
1.015
5.24%
42.27
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pale Ale Malt12 lb Pale Ale Malt 36 2 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Eureka0.4 oz Eureka Hops Pellet 18 Boil 60 min 25.06 30.8%
0.20 oz Eureka0.2 oz Eureka Hops Pellet 18 Boil 30 min 9.63 15.4%
0.20 oz Eureka0.2 oz Eureka Hops Pellet 18 Boil 15 min 6.22 15.4%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Boil 1 min 1.35 38.5%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Infusion 125 °F 30 min
Infusion 140 °F 30 min
Infusion 158 °F 30 min
2.4 gal Sparge 170 °F 30 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Grain absorption losses -1.5 -6  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.8 31.2
Method: BIAB, Style: American Pale Ale, ABV 5.24%, IBU 42.27, SRM 4.1, Fermentables: (Pale Ale Malt) Hops: (Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:23 UTC