Soutěžní SMASH Centenial - Beer Recipe - Brewer's Friend

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Soutěžní SMASH Centenial

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 16th 2019
1.050
1.013
4.9%
38.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 60 min 9.18 6.5%
20 g Centennial20 g Centennial Hops Pellet 8.7 Boil 30 min 14.12 12.9%
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 10 min 9.99 19.4%
30 g Centennial30 g Centennial Hops Pellet 8.7 Whirlpool 0 min 5.44 19.4%
65 g Centennial65 g Centennial Hops Pellet 8.7 Dry Hop 4 days 41.9%
155 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 19.4 L) 22.6
Grain absorption losses -6
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Soutěžní SMASH Centenial" American Pale Ale beer recipe by František. All Grain, ABV 4.94%, IBU 38.73, SRM 4.76, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 20:45 UTC