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Gayrams (Årset Kveik med Geitrams Willow herb)

154 calories 15 carbs
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: br
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 15th 2019
1.047
1.010
4.88%
12.29
2.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 87%
450 g Cane Sugar450 g Cane Sugar 46 0 13%
3.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.29 100%
 
Yeast
- KVEIK
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.61 34.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 6.24 24.9  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 8.61 34.5
 
Notes

2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour.

Combined with Yellowness from Malt the color tended to be pink peach

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  • Last Updated: 2019-09-18 08:32 UTC