Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 515.3 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 14th 2019

Amount	Fermentable	PPG	°L	Bill %
85 kg	Crisp Malting - Pale Ale85 kg Pale Ale - (late boil kettle addition)	38	4	85%
10 kg	United Kingdom - Munich10 kg Munich - (late boil kettle addition)	37	6	10%
5 kg	Belgian - Cara 20L5 kg Cara 20L	34	22	5%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

85 kg

Crisp Malting - Pale Ale - (late boil kettle addition)

85%

10 kg

United Kingdom - Munich - (late boil kettle addition)

10%

5 kg

Belgian - Cara 20L

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil at 100 °C	65 min	12.73	18.2%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	30 min	4.37	9.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	2.29	9.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	10 min	2.75	18.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	5 min	1.51	18.2%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	0 min		27.3%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Magnum

Pellet

Boil at 100 °C

65 min

12.73

18.2%

50 g

Magnum

Pellet

Boil

30 min

4.37

9.1%

50 g

Centennial

Pellet

Boil

20 min

2.29

9.1%

100 g

Centennial

Pellet

Boil

10 min

2.75

18.2%

100 g

Centennial

Pellet

Boil

5 min

1.51

18.2%

150 g

Centennial

Pellet

Boil

0 min

27.3%

550 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	17.1	27.3%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	6.55	72.8%
550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.4 L. Suggest reducing initial water volume to 45.4 L and adding 464 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 431 L	365
Strike water volume at mash thickness of 3.7 L/kg	365
Mash volume with grains	431
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 245.3 L)	255.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 509.4 L)	520
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume (equipment estimates 500 L)	515.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 515.3 L)	500
Total:	620.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.4 L. Suggest reducing initial water volume to 45.4 L and adding 464 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 431 L

365

Strike water volume at mash thickness of 3.7 L/kg

365

Mash volume with grains

431

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 245.3 L)

255.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 509.4 L)

520

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume (equipment estimates 500 L)

515.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 515.3 L)

500

Total:

620.9

Equipment Profile Used:

System Default

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