Cali common - Beer Recipe - Brewer's Friend

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Cali common

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 14th 2019
1.059
1.013
6.1%
33.7
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Vienna8 lb German - Vienna 37 4 63.4%
10 oz Briess - American - Victory10 oz American - Victory 34 28 5%
1 lb Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 7.9%
3 lb German - Bohemian Pilsner3 lb German - Bohemian Pilsner 38 1.9 23.8%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 60 min 21.03 37.5%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8 Boil 10 min 12.71 62.5%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Cali common" California Common beer recipe by Blackmuse. All Grain, ABV 6.08%, IBU 33.74, SRM 12.02, Fermentables: (German - Vienna, American - Victory, American - Caramel Malt - 60L, German - Bohemian Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 09:45 UTC