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CernicAle

121 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 121 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Tuesday August 13th 2019
9.9 °P
2.3 °P
4.02%
24.14
6.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 100%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 24.14 1%
1 kg Blackberry1 kg Blackberry Hops Pellet 0 Boil 3 min 99%
35.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 63 °C 60 min
8 L Fly Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.8
Strike water volume at mash thickness of 4 L/kg 10
Grain absorption losses -2.4
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Amount going into kettle 25.5
Boil off losses -5.7
Hops absorption losses -4.8
Amount going into fermentor 15
Total: 28.8  
Equipment Profile Used: System Default
Author: Čok, Method: All Grain, Style: Fruit Beer, ABV 4.02%, IBU 24.14, SRM 6.91, Fermentables: (Pale 2-Row) Hops: (Chinook, Blackberry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:05 UTC