Brewer's Friend

Print

Awesome Recipe

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 12th 2019
1.053
1.013
5.2%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pale Ale45 lb Pale Ale 39 2.3 76.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.9%
4 lb Briess - Chocolate4 lb Chocolate 25 350 6.8%
59 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.13 qt). Suggest reducing initial water volume to 7.28 gal (29.12 qt) and adding 18.53 gal (74.13 qt) sparge/top-off. 25.81 103.3  
Strike water volume at mash thickness of 1.75 qt/lb 25.81 103.3  
Mash volume with grains 30.53 122.1  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume 14.81 59.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 33 132  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 31.5 g | 126 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 40.63 162.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 0, SRM 21.6, Fermentables: (Pale Ale, Flaked Oats, Chocolate)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 13:43 UTC