Passionfruit Colada - Beer Recipe - Brewer's Friend

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Passionfruit Colada

232 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 9th 2019
17.1 °P
4.2 °P
7.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 77.7%
27.50 lb United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats 33 1.3 8.6%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 8.6%
16 lb Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose 42 0.5 5%
318.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 69.88 g | 279.5 qt) 68.38 273.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 146.5 g | 586 qt) 145 580  
Boil off losses -1.5 -6  
Post boil Volume 145 580  
Going into fermentor 145 580  
Total: 181.82 727.3
Equipment Profile Used: System Default
"Passionfruit Colada" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.05%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, Malted Naked Oats, White Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 18:24 UTC