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Awesome Recipe

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday August 8th 2019
1.033
1.006
3.6%
18.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 90.9%
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 9.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.03 50%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 1.97 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.81 25%
56 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 32.7
Mash volume with grains (equipment estimates 28.4 L) 34.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 16
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MadCat. BIAB, ABV 3.59%, IBU 18.81, SRM 2.97, Fermentables: (Maris Otter, Château Vienna) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:21 UTC