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Saison

78 calories 8.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday August 8th 2019
1.024
1.006
2.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 88.9%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Lavender Water Agt Mash --
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by MaryC. Extract, ABV 2.34%, IBU 0, SRM 3.76, Fermentables: (Bohemian Pilsner, Vienna) Other: (Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:07 UTC