Kveik Honey Kolsch experiment - Beer Recipe - Brewer's Friend

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Kveik Honey Kolsch experiment

147 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Thursday August 1st 2019
1.045
1.009
4.7%
33.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German Pilsner 2-Row9 lb German Pilsner 2-Row 37 2 90%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb honey - Honey0.5 lb Honey 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.58 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

The hope for this brew is to have beer ready to drink in a few days. Kveik + force carb should get us a drinkable beer in under a week if everything goes right!

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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 20:11 UTC