Best Bitter
138 calories
14 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
385 gal |
|
Fly Sparge |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.8 qt)
|
143 |
572
|
Strike water volume at mash thickness of 1.3 qt/lb
|
143 |
572
|
Mash volume with grains
|
178.2 |
712.8
|
Grain absorption losses
|
-55 |
-220
|
Remaining sparge water volume (equipment estimates 223.75 g | 895 qt)
|
253.25 |
1013
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
341 |
1364
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
325 |
1300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 325 g | 1300 qt)
|
310 |
1240
|
Total:
|
396.25
|
1585
|
Equipment Profile Used: |
System Default |
"Best Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 0, SRM 6.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), Brown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 09:15 UTC