RYE PA - Beer Recipe - Brewer's Friend

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RYE PA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 30th 2019
1.048
1.012
4.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg New Zealand - Ale Malt40 kg Ale Malt 37.4 3.05 85.1%
5 kg New Zealand - Malted Rye5 kg Malted Rye 40.2 3 10.6%
2 kg New Zealand - Light Crystal Malt2 kg Light Crystal Malt 35.4 31.98 4.3%
47 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 348.92 L. Suggest reducing initial strike volume to 14.38 L and adding 303.52 L sparge/top-off. 317.9
Strike water volume (equipment estimates 283.6 L) 317.9
Mash volume with grains (equipment estimates 314.6 L) 348.9
Grain absorption losses -47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 270
Boil off losses -5.7
Post boil Volume 230
Volume into fermentor 230
Total: 317.9  
Equipment Profile Used: System Default
"RYE PA" Specialty IPA: Rye IPA beer recipe by bradbreweries. BIAB, ABV 4.74%, IBU 0, SRM 5.83, Fermentables: (Ale Malt, Malted Rye, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 00:31 UTC