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MSC | DIPA | Scott (Non-USA)

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.36 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Scott
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 30th 2019
1.078
1.017
8.1%
31.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 50%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 10%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Green Bullet0.1 oz Green Bullet Hops Pellet 11 First Wort 30 min 4.92 1.7%
0.90 oz Green Bullet0.9 oz Green Bullet Hops Pellet 11 Boil 1 min 2.26 15%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 12 Whirlpool at 160 °F 20 min 23.97 33.3%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 12 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.86 19.4  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.36 13.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.57 g | 10.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

green bullet
pacific jade
pacific gem

Last Updated and Sharing
 
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  • Last Updated: 2019-08-11 18:11 UTC