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New pils

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday July 29th 2019
1.048
1.010
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Carapils (Dextrine Malt)10.5 kg Carapils (Dextrine Malt) 33 1.8 95.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
11 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.7 L) 68
Mash volume with grains (equipment estimates 66.7 L) 75.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 55.7 L) 57
Boil off losses -5.7
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"New pils" Classic American Pilsner beer recipe by Maldito. Extract, ABV 5%, IBU 0, SRM 3.31, Fermentables: (Carapils (Dextrine Malt), Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 21:03 UTC