Dans 1st
150 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
United Kingdom - Golden Promise1.2 kg Golden Promise |
|
37 |
3 |
100% |
1.20 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
10.1 |
Boil
|
50 min |
34.39 |
9.1% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
13.11 |
9.1% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
27.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
54.5% |
55 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Chinook (Pellet) 55 g Chinook (Pellet) Hops |
|
47.5 |
100% |
55 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
single |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
Mash volume with grains
|
4.4 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
9.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.5 |
Going into fermentor
|
4.5 |
Total:
|
11.6
|
Equipment Profile Used: |
System Default |
"Dans 1st" American Pale Ale beer recipe by AeroCraft. All Grain, ABV 5.02%, IBU 47.51, SRM 5.49, Fermentables: (Golden Promise) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 19:58 UTC