2 Row SMaSH - Beer Recipe - Brewer's Friend

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2 Row SMaSH

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday July 28th 2019
1.072
1.022
6.6%
86.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 100%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 64.61 33.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 21.37 22.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.78 gal Infusion -- 158 °F 60 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.78 11.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"2 Row SMaSH" American IPA beer recipe by Anonymous. BIAB, ABV 6.62%, IBU 85.99, SRM 4.3, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 19:20 UTC